Blueberry Sausage & Sage Cream Pasta

Creamy Blueberry Sausage & Sage Cream Pasta made with TN Craft Butcher’s housemade sausage and Stonehaus Winery Chardonnay. A rich, savory-sweet orzo recipe blending fresh herbs, garlic, Parmesan, and local Tennessee flavor into an easy gourmet pasta dish.